Embark on a thrilling chocolate-making journey at the Herrera family plantation and learn the art of creating your own chocolate, from bean to bar. Immerse yourself in the chocolate-making process through this hands-on experience and uncover the captivating history of cacao in Peru, a country renowned as one of the world's leading chocolate producers. Indulge in a unique sensory experience as you actively participate in crafting chocolate, share special moments, and taste the cocoa fruit in its purest form, before it's transformed into a delightful drink. Throughout the tour, we'll guide you through the entire process, from seed to pure and ground cocoa, offering an experience that will delight your senses and deepen your knowledge of chocolate!
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